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Wild-Caught Fish & Fresh Greens
Acana is an excellent option for your pet. Being a never-recalledcat food, it’s a safer option in the marketamong so many pet food brands nowadays.
A division of award-winning Champion Petfoods, Acana Regionals Wild Atlantic produces cat food similar to a felines’ diet in the wild. Its fish ingredient formula is “biologically appropriate” by mimicking the natural diet packed with whole mackerel and herring in addition to other fish and vegetables. This recipe is protein-rich and contains limited glycemic carbohydrates (similar to nature). All ingredients are fresh and locally grown and are then delivered daily to its kitchens. Each ingredient is prepared naturally with no preservatives or synthetics in order make a delicious meal for your cat.
Whole mackerel, whole herring, whole hake, Acadian redfish, mackerel meal, herring meal, whole red lentils, whole pinto beans, pea starch, whitefish meal, pollock oil, pollock meal, whole green lentils, whole chickpeas, sunflower oil, flounder, natural fish flavor, lentil fiber, safflower oil, freeze-dried cod liver, choline chloride, whole cranberries, whole pumpkin, collard greens, carrots, apples, zinc proteinate, vitamin E supplement, dried kelp, taurine, copper proteinate, niacin, thiamine mononitrate, riboflavin, calcium pantothenate, pyridoxine hydrochloride, folic acid, vitamin B12 supplement, biotin, L-carnitine, DL-methionine, ascorbic acid (vitamin C), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, citric acid (preservative), rosemary extract, dried Lactobacillus acidophilus fermentation product, dried Bifidobacterium animalis fermentation product, dried Lactobacillus casei fermentation product.
Crude protein (min.) 36 %, Crude Fat (min.) 18 %, Crude Ash (max.) 9% Crude fibers (max.) 4 %, Moisture (max.) 10 %, Dietary starch (max.) 15%, Sugars (max.) 1.2%, Calcium (min.) 1.4 %, Phosphorus (min.) 1%, Magnesium (min.) 0.1%, Taurine (min.) 0.1%, Omega-6/3 Fatty acids (min.) 2.5 % / 1.8 %, DHA (Docosahexaenoic acid) (min.) 0.6 %, EPA (Eicosapentaenoic acid ) (min.) 0.5 %, Total Microorganisms (min.) 100mmcfu/lb.
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