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NEW ENGLAND MACKEREL, HERRING, FLOUNDER, REDFISH, MONKFISH & SILVER HAKE.
A DIVERSITY OF FRESH, WHOLE, AND WILD-CAUGHT FISH FROM NEW ENGLANDS COLD ATLANTIC WATERS.
Whole Atlantic mackerel, whole Atlantic herring, monksh, Acadian redsh, ounder, whole silver hake, mackerel meal, herring meal, blue whiting meal, sunflower oil, whole red lentils, whole pinto beans, cod meal, pollock meal, safflower oil, whole green peas, whole green lentils, whole navy beans, lentil ber, natural cod avor, whole chickpeas, pollock oil, freeze-dried cod liver, whole pumpkin, whole butternut squash, mixed tocopherols (preservative), kale, spinach, mustard greens, collard greens, turnip greens, whole carrots, whole apples, whole pears, pumpkin seeds, sunower seeds, dried kelp, zinc proteinate, D-calcium pantothenate, copper proteinate, chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.
| Crude protein (min.) | 38% |
| Crude fat(min.) | 18% |
| Crude fiber (max.) | 4% |
| Moisture(max.) | 12% |
| DHA(min.) | 0.7% |
| EPA(min.) | 0.4% |
| Calcium (min.) | 1.6% |
| Phosphorus (min.) | 1.3% |
| Omega-6 fatty acids* (min.) | 2.1% |
| Omega-3 fatty acids* (min.) | 1.8% |
| Glucosamine* (min.) | 300 mg/kg |
| Chondroitin sulfate* (min.) | 300 mg/kg |
| Total Microorganisms* (min.)(Lactobacillus acidophilus, Bifidobacterium animalis, Lactobacillus casei) | 100MM CFU/lb |
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.
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